For which additional defect would the nurse assess an infant with exstrophy of the bladder?
Answers
Exstrophy of the bladder is linked to another abnormality called a petroleum jelly gauze pad.
What is Exstrophy ?The pubic bones do not connect in children with exstrophy, leaving a large gap. The result is an outward rotation of the hips. VUR (vesicoureteral reflux): Normally, the ureters (drainage tubes) carry urine from the kidneys into the bladder. Urine that flows back up into the kidneys is known as VUR.
A developmental anomaly that manifests 4-5 weeks after conception, in which the cloacal membrane is not replaced by tissue that will eventually form the abdominal muscles, is the root cause of the bladder exstrophy-epispadias-cloacal exstrophy complex. This development error's underlying cause is unknown.
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Related Questions
1. Give long answers to the following questions. Why should we study population education? Discuss the importance of population education with examples. .
Answers
1) We study population education because the purpose of population education is to help people understand the impact of population change on lives and to develop decisions making skills .
2) It give knowledge about the population situations.
make people aware of population problems.
teaches methods for its proper management.
( In this way education is useful in controlling population )
Which body movements will help a sprinter get moving quickly in a short race?
A.Move your arms out from your body as much as possible when at your maximum speed.
B. Move your head from side to side as you start to take your first few steps.
C. Take short, quick strides with increasing force until reaching maximum speed.
D. Take long slow strides at the start to cover more distance early on.
Answers
Answer:
C
Explanation:
If you need to be quick you must increase your speed force
Answer: Take short quick strides, increasing.
Explanation: Proof of validity is shown below.
Why do humans have hair?
Answers
Explanation:
Aside from being good for raising, furrowing, and piercing, the hair there keeps the sweat out of your eyes. And the hair on your head shields your noggin from the direct force of the sun. It also leaves an area of air between your scalp and hair's hot surface, so sweat can evaporate and cool things down.
While humans have developed clothing and other means of keeping warm, the hair found on the head serves primarily as a source of heat insulation and cooling (when sweat evaporates from soaked hair) as well as protection from ultra-violet radiation exposure. The function of hair in other locations is debated.
what does shrimp eat
Answers
Answer:
Shrimp eat literally any kind of organic matter they can but prefer mostly animal protein, algae, and decaying vegetable matter. This makes them omnivores; creatures that eat both plant and animal fare.
Hope it helps
Please mark me as the brainliest,
Thank you
Lease help it’s due in 15 minutes!
Answers
The answer is True.
hope it helps you.
have a nice day btw !
I am looking for PN VATI Management 2020
Answers
The client's right to decline treatment should be respected by the nurse. The nurse is in charge of informing the surgeon that the patient no longer wants to have the surgery.
PN VATI Management 2020
This client is most at risk for burn injuries and smoke inhalation. The nurse should sound the alert as a result when following the RACE method for responding to a fire. The nurse should then make an effort to put out the fire by shutting all doors and windows and turning off all electrical devices. The nurse should finally make an effort to put out the fire.The nurse has an ethical duty to defend clients when they disclose possible drug usage. The nurse should report the occurrence to the charge nurse so that the charge nurse can look into it further and take the necessary steps to preserve client safety.In order to create a plan to increase the safety of healthcare services and enhance client outcomes, this QSEN competency entails the use of data to track outcomes and improvement processes.This is a therapeutic reaction that shows the nurse respects the client's autonomy and is aware of the partner's feelings.The customer should be told by the nurse to eat using their healthy side of the mouth. Aspiration risk is decreased as food is easier to chew and swallow.The AP should take over postmortem care from the nurse. An AP is capable of performing this task.The range of the AP's capabilities includes taking vital signs. Before giving this assignment to the AP, the nurse should gather data from the client to make sure the client is stable. The AP must inform the nurse of the vital signs after collection.To learn more about PN VATI Management 2020
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Which of the following patients is the most at risk for developing hypernatremia? A patient with:
A. Dehydration
B. Vomiting
C. Diuretic use
D. Hypoaldosteronism
Answers
The patient who is most at risk for developing hypernatremia is the patient with dehydration.
Hypernatremia is a condition characterized by an elevated sodium concentration in the blood. Dehydration occurs when there is a deficiency of body fluids, often due to inadequate intake or excessive loss of water. In cases of dehydration, the body loses more water than sodium, leading to a relative increase in sodium concentration in the blood. This imbalance can result in hypernatremia. While vomiting, diuretic use, and hyperaldosteronism can also contribute to electrolyte imbalances, dehydration is specifically associated with an increased risk of hypernatremia.
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If waves are obscured by artifacts what diagnosis could result
Answers
the concentration of a drug in the blood stream can be modeled by a surge function c(t) = 2te−t/5 , where c is the concentration in mg/dl and t is the number of hours since the drug was administered
Answers
The concentration of a drug in the blood stream can be modeled by a surge function c(t) = 2te^(-t/5), where c is the concentration in mg/dL and t is the number of hours since the drug was administered.
The surge function represents the concentration of the drug in the bloodstream over time. The concentration is initially zero when the drug is first administered, but it increases rapidly as the drug is absorbed into the bloodstream. The rate of increase slows down over time as the drug is metabolized and eliminated from the body.
The function c(t) = 2te^(-t/5) has two factors: 2t and e^(-t/5). The factor 2t represents the rate at which the concentration of the drug is increasing over time. The factor e^(-t/5) represents the rate at which the drug is being eliminated from the body. As t increases, the factor 2t increases more slowly, while the factor e^(-t/5) decreases more quickly. Therefore, the concentration of the drug reaches a peak and then starts to decrease over time.
The peak concentration of the drug can be found by taking the derivative of the surge function and setting it equal to zero:
c'(t) = 2e^(-t/5) - 2te^(-t/5)/5 = 0
Solving for t, we get t = 5. Therefore, the peak concentration of the drug occurs at t = 5 hours, and the concentration at that time is:
c(5) = 2(5)e^(-5/5) = 2e^(-1) = 0.736 mg/dL
After the peak concentration, the concentration of the drug decreases over time as the drug is eliminated from the body. The concentration can be modeled by the same surge function, but with a negative sign:
c(t) = -2te^(-t/5)
This function represents the rate at which the drug is being eliminated from the body, which is proportional to the concentration of the drug in the bloodstream. As t increases, the factor e^(-t/5) decreases more quickly, while the factor -2t increases more slowly. Therefore, the concentration of the drug decreases more slowly over time.
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Note: The complete question would be as follow,
The concentration of & drug in the blood stream can be modeled by surye function 2te 15 C(t) where C is the concentration in mg/dl and tho #uthier of hours since the drug was admninistered: Evaluate C(O),C(5) , and C(6) Calculate €" (t). Evaluate C"' (0),C' (5) und C"(6) (inelude units) Interpret C" (0) and €' (6). Vibit deamos cO and view the kraph of C() , Sketch tha graph (or attach acrernshot ) and uNc tho krnph tc detormine lim C(t).
Please answer the below question in as much detail as possible. You are preparing the following main meal for four people: • Roast chicken. • Boiled new potatoes. • Carrots. • Broccoli. . Cabbage. • Gravy. • Fresh fruit salad. • Yogurt. Explain, with reasons and examples, how you would minimise the loss of vitamins from the food as you prepare, cook and serve the meal. (10 marks)
Answers
Keep skins on when possible.
Avoid continuous reheating of food.
Use a minimal amount of cooking liquid.
Choose steaming over boiling.
When you do boil, retain the cooking liquid for a future use (like soups and stocks)
Use the microwave.
Keep skins on when possible.
Avoid continuous reheating of food.
Use a minimal amount of cooking liquid.
Choose steaming over boiling.
When you do boil, retain the cooking liquid for a future use (like soups and stocks)
Use the microwave.
Nursing practices during the Civil War advanced the cause of professional nursing. The move toward formal education and training was supported by (select all that apply):a. Endorsement by the Catholic nursing orders (Sisters of Charity, Sisters of Mercy, and Sisters of the Holy Cross)b. Proposal by Dr. Samuel Gross in 1869 that large hospitals develop training schools for nursesc. Reports of inadequate conditions in hospitals reported by social reformers after the Civil Ward. Lobbying by the United States Sanitary Commission for the creation of nursing schools
Answers
The elements contributed significantly to the advancement of professional nursing during the Civil War era are:
Proposal by Dr. Samuel Gross in 1869 that large hospitals develop training schools for nursesReports of inadequate conditions in hospitals reported by social reformers after the Civil WarLobbying by the United States Sanitary Commission for the creation of nursing schoolsTherefore, the correct options are B, C and D.
An important step towards encouraging the formal education and training of nurses was Dr. Samuel Gross's suggestion in 1869 that large hospitals establish nurse training schools. Social reformers' complaints about poor conditions in hospitals after the Civil War drew attention to the need for advances in nursing and health care. The United States Sanitary Commission's advocacy on behalf of the establishment of nursing schools was instrumental in securing their establishment.
Therefore, the correct options are B, C and D.
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your question is incomplete, most probably the complete question is:
Nursing practices during the Civil War advanced the cause of professional nursing. The move toward formal education and training was supported by (select all that apply):
a. Endorsement by the Catholic nursing orders (Sisters of Charity, Sisters of Mercy, and Sisters of the Holy Cross)
b. Proposal by Dr. Samuel Gross in 1869 that large hospitals develop training schools for nurses
c. Reports of inadequate conditions in hospitals reported by social reformers after the Civil War
d. Lobbying by the United States Sanitary Commission for the creation of nursing schools
Briefly ( ∼2−3 sentences) explain/summarize the difference between creep and fatigue? (4 pts)
Answers
Creep and fatigue are both mechanisms of material degradation, but they occur under different conditions. Creep refers to the slow and gradual deformation of a material under constant stress over a long period of time, typically at high temperatures.
This is due to the rearrangement of atomic structures within the material. On the other hand, fatigue occurs when a material undergoes repeated loading and unloading cycles, leading to progressive and localized damage.
Fatigue failure is influenced by factors such as stress amplitude, stress concentration, and the number of loading cycles. In summary, creep is a time-dependent deformation under constant stress, while fatigue is a progressive failure caused by cyclic loading.
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which dietary requirement for bone health can be made in response to skin exposure to uv light?
Answers
Exposure to UV light triggers the synthesis of vitamin D in the skin, which is essential for bone health. The dietary requirement that can be made in response to skin exposure to UV light is an increased intake of vitamin D-rich foods or vitamin D supplements to support optimal bone health.
When the skin is exposed to UV light from the sun, a chemical reaction occurs that leads to the production of vitamin D. Vitamin D plays a crucial role in maintaining bone health as it helps the body absorb calcium and promotes proper bone mineralization. Adequate levels of vitamin D are necessary for optimal bone density and strength.
While sunlight exposure is an excellent natural source of vitamin D, some factors such as geographical location, season, and individual skin characteristics can affect the amount of vitamin D synthesized by the skin. In cases where UV light exposure is limited or insufficient, it is important to supplement vitamin D through dietary sources or supplements.
Foods rich in vitamin D include fatty fish like salmon and mackerel, fortified dairy products (milk, yogurt, cheese), fortified cereals, and egg yolks. Additionally, vitamin D supplements are available and can be recommended by healthcare professionals based on an individual's specific needs and circumstances. Ensuring an adequate intake of vitamin D is crucial for maintaining bone health, especially when UV light exposure is limited.
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58Up to age 44, the leading cause of death is:A. AccidentsB. Heart diseaseC. Cancer
Answers
Up to age Fourty four, the leading cause of death is accidents, hence correct option is option (A).
According to the Centers for Disease Control and Prevention (CDC), unintentional injuries or accidents are the leading cause of death for individuals aged 1-44 years in the United States. This includes deaths from motor vehicle accidents, drowning, falls, poisoning, and other accidents. Accidents, also known as unintentional injuries, refer to injuries that occur as a result of an unexpected event or action. These can include motor vehicle accidents, falls, drowning, fires, and poisoning, among others. However, it is important to note that heart disease and cancer become more common causes of death as individuals age, highlighting the importance of preventive measures and healthy lifestyle choices throughout life.
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5. What decisions are involved in practicing wellness?
6. Describe three ways that science impacts foods.
7. What might happen if you don't like the appearance or taste of the food you're eating?
8. In what ways is food socially significant?
9. Why do some foods actually make people feel more comfortable?
10. Compare the past and present significance of restaurants in people's lives?
11. How are cookbooks used today?
12. In what ways can food add adventure to life?
13. What shows the creativity of a chef?
14. What mistakes do many people make when getting ready to enter a career?
Answers
Answer:
5. Well some decisions that might have to make is weather to eat healthy or not, for example having to choose between ice cream or fruit salad for desert,a salad or hamburger or maybe it could be rather they work out or just stay home and lay in bed.
6. Science helps us to identify chemicals and discover what they do to our bodies. Chemistry can shed light on cooking processes. The study of genetics helps us to understand the role played by genes in affecting our diet and how we process foods.
7. If you don't like the appearance or taste of the food that your eating then you might gag, throw up, etc.
8. When people are gathering, food welcomes and puts people at ease. As well, food is a great distraction and adds a bit of entertainment to any situation. Food at a gathering creates a positive atmosphere and ensures a group of happy campers.
9. Comfort foods provide a temporary sense of well being, and they make a person feel good. Foods high in sugar, fat, or salt tend to elevate mood by stimulating the brain's reward system.
10. Compare the past and present significance of restaurants in people's lives. In the past, restaurants were less significant as people typically ate at home. Today, eating at restaurants is a widespread social activity enabling one to try different cuisines and experience food as an art form.
11. Cookbook, collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would otherwise be lost.
12. Food can add adventure to life by being creative with your food. You can make food how ever you would like.
13. The chef has a busy job, so creating new menu items and specials on the fly is common. . .The chef has to work with what they have and create something different and special. It takes years to develop the rapid fire creativity that successful chefs have.
14. Examples of mistakes people make when getting ready to enter a career could be: Failing to ask questions and clarify expectations, Talking excessively about a previous job or company, Taking on too much work, too soon, Keeping to yourself when starting a new job, or even Ignoring corporate culture.
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evaluations of hospice care indicate that, compared to patients who receive traditional treatment, hospice patients: A. live longer.
B. receive more invasive procedures.
C. report higher levels of anxiety.
D. receive more interpersonal care.
Answers
As a result, hospice patients often receive more interpersonal care, including regular visits from a multidisciplinary team comprising doctors, nurses, social workers, chaplains, and volunteers.
It is important to note that the specific outcomes may vary depending on individual circumstances and the quality of care provided.
A. Live Longer:
Multiple studies have shown that hospice care can contribute to longer survival times for patients with advanced illnesses.
Hospice focuses on providing comfort and support rather than curative treatment, which can lead to better symptom management, improved quality of life, and potentially longer survival.
B. Receive More Invasive Procedures:
Hospice care aims to enhance patients' comfort and quality of life rather than pursuing aggressive and potentially burdensome interventions. Therefore, hospice patients generally receive fewer invasive procedures such as surgeries, hospitalizations, or aggressive treatments that may not align with their goals of care.
C. Report Higher Levels of Anxiety:
Research suggests that hospice patients often experience reduced anxiety levels compared to those receiving traditional treatment.
Hospice care provides comprehensive support, including emotional and psychological assistance, which can alleviate anxiety associated with advanced illness and end-of-life concerns.
D. Receive More Interpersonal Care:
One of the fundamental principles of hospice care is to provide holistic support, addressing the physical, emotional, and spiritual needs of patients.
As a result, hospice patients often receive more interpersonal care, including regular visits from a multidisciplinary team comprising doctors, nurses, social workers, chaplains, and volunteers.
This comprehensive approach aims to enhance comfort, alleviate suffering, and provide compassionate support for patients and their families.
It is important to recognize that hospice care focuses on maximizing comfort and quality of life rather than solely prolonging survival.
Each patient's experience may vary, and it is crucial to have open and honest discussions with healthcare professionals to determine the most appropriate care plan based on individual circumstances and goals.
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Rachel found some lumps in her breast. She immediately decided to undergo diagnostic test for breast cancer. Which diagnostic procedure would be most useful?
A.
ultrasound sonography
B.
mammography
C.
colposcopy
D.
Pap smear
Answers
B. mammography
Isabelle was eating dinner when she starts choking on a grape. She can't cough, talk, or breathe. What should her mother do to help her?
A.
Stick her finger down Isabelle's throat and grab the grape.
B.
Start hitting her abdomen with her hand.
C.
The Heimlich maneuver.
D.
Just wait to see if Isabelle can cough it out.
Answers
Answer:
c
Explanation:
just think its the best answere
Answer:
The Heimlich maneuver I think. I'm not 100 percent sure.
Explanation:
Good luck!!
true/false. starch is found in lower amounts in food than food because cats do not digest starches as quickly and require a lower amount.
Answers
False, starch is not found in lower amounts in food than food because cats do not digest starches as quickly and require a lower amount. Starch is a type of carbohydrate that is found in many foods, such as grains, potatoes, and vegetables.
Cats, like all animals, require carbohydrates for energy. However, cats are obligate carnivores and have a higher protein requirement than many other animals. This means that while they can digest and utilize starches, they may not require as much in their diet as other animals.
The amount of starch in food is not determined by the digestive capabilities of cats, but rather by the nutritional requirements of the specific food and the ingredients used to make it.
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according to behavioral theories of odd and cd, which of the following types of operant conditioning play a role in maintaining oppositional and aggressive behavior? group of answer choices
Answers
Psychiatric diseases known as disruptive behavior disorders result in severe behavior impairment.
Among the most prevalent disruptive behavior disorders in children and adolescents are oppositional defiant disorder (ODD) and conduct disorder (CD). Children with ODD and CD frequently exhibit violence and rage and struggle to establish proper behavioral connections with family, peers, and authority figures. Due to the symptoms of other ailments that can resemble those of these disorders, accurate diagnosis is crucial.
Psychosocial therapy for ODD and CD is crucial; Although stimulants, nonstimulants, antipsychotics, mood stabilizers, and antidepressants have been used off-label for these diseases, no drugs have received FDA approval for them. If ODD is not treated right away, it can develop into CD and eventually become antisocial personality disorder.
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Please answer each of the following questions in complete sentences. Please list the ways that negative body image is characterized. Then, list the ways that positive body image is characterized. Please list and describe the four outside forces mentioned in the unit that can influence how we feel about our bodies. Please list the five key examples relating to how our body image develops. List and briefly describe the three ways that your body composition can affect your fitness. List and briefly define the four ways that alcohol can affect your fitness. Critical Thinking Questions Please answer each of the following questions in complete sentences. We all have a unique body composition that we must take into account in terms of our fitness. Consider your own personal body composition. Think about your body composition and how it impacts your weight, personal fitness plan, and fitness goals. Imagine that you were born without the ability to see; you are blind and have been since birth. How might this change your own personal body image? Do you think your body image would be more positive or negative than it is now? Why? There are many factors that play a role in body image. How might a person’s culture and family background shape their body image? You may choose to examine your own ethnicity or discuss a variety of different ethnicities. If you suspected a friend was suffering from poor body image or an eating disorder, what would you do? How would you help them? Many people say that keeping a food log can help you lose weight. Why do you think that tracking the foods you eat and calories you consume can be helpful when trying to lose weight? What negative side effects could result from food tracking and calorie counting?
Answers
Answer:
Negative body image may lead to melancholy, shyness, social anxiety, and self-consciousness in personal relationships, thus it's critical to battle it. An eating problem might develop as a result of a negative body image. When a person has a good body image, they recognize that their feeling of self-worth is unrelated to their physical appearance. Accepting and enjoying one's entire body, including how it looks and what it can accomplish, is part of having a good body image.
Explanation:
About how many times more likely is a 17-year-old driver to crash with three passengers than with one passenger?
Answers
AlohaS4
Answer & Explanation:
Summary: It is twice as likely
A 17-year-old driver is more likely to crash with three passengers rather than just one by about twice as likely. Whenever a teenager is driving it is already dangerous as it is. The reasons for this can vary, but studies show that compared to driving with no passengers a 16 or 17-year-old driver's risk of death (depending on mph driven)...This includes NO passengers older than the age of 21.
- Increases by 44% when with 1 passenger younger than 21-years of age.
- Doubles when carrying two passengers younger than 21-years of age.
- Quadruples when carrying three or more passengers younger than 21.
But it
- Decreases by 62% when a passenger age 35 or older is in the vehicle with the teenage driver.
Studies also show that out of 2,191 people of the age 16 or 17 that had been killed, nearly 40% of them had at least one passenger in their car with them that was younger than the age of 21 with no older passenger.
Risks were significantly reduced when an adult passenger (aged 35 and older) was present in the vehicle.
I hope you found this helpful~! ^-^
~ Aloha
Answer:
its about three times as likely
Explanation:
on edge 2022
Researchers are testing the effects of a new weight loss method. Subjects will be randomly assigned to groups. One group will follow the new method and the other group will not. All subjects will be randomized a second time to watch a nutritional information video and the other group will receive a motivational speech. This will result in four different groups as follows:
Answers
This will result in four different groups as follows:
Weight Loss Method + Motivational Speech
Weight Loss Method + Informational Video
No Weight Loss Method + Motivational Speech
No Weight Loss Method + Informational Video
Factorial type of design is this.
Weight loss is a reduction in total body mass produced by a mean loss of fluid, body fat, or lean mass in the context of medicine, health, or physical fitness. Weight loss can occur inadvertently as a result of malnourishment or an underlying condition, or it can occur as a result of a purposeful endeavour to better an actual or perceived overweight or obese status.
Cachexia is defined as "unexplained" weight loss that is not caused by a reduction in caloric intake or activity and may be an indication of a serious medical condition.
Gastric bypass and gastric banding are two typical bariatric surgery techniques. Unintentional weight loss can occur as a result of a diet that is insufficiently nutritious in relation to a person's energy requirements (generally called malnutrition).
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Sometimes young adults may want to experience physical intimacy and the lack of knowledge may result in
Answers
Below are some of the kitchen areas that need to be cleaned and sanitized. Copy the activity in your notebook then put a √ if you know how to clean it and X if you don’t.
KITCHEN SURFACE REMARKS
Walls
Sinks
Cabinets
Floors
Worktops
Answers
Answer:
Cabinets
Explanation:
Corelation between health education and home science
Answers
the emergency call received came from -
A. medical control
B. The receiving Facility
C. The communications Center
D. Kther EMS Personnel
Answers
Answer:
Medical control
Explanation:
sounds like it
Which statement is NOT true about physical exercise for pregnant women?
A It relieves stress.
B. Pregnant women can work out as long and often as they want.
C. It helps build stamina for delivery.
D. It helps with postpartum depression after delivery.
Please select the best answer from the choices provided.
. A
О В
О С
D
Answers
Answer:
B.Pregnant women can work out as long and often as they want.
That's not true because if your working out for a long period of time that can effect the baby. The same reason why pregnant women can't keep they hands up for a long time.
Explanation:
The statement that is not true about doing physical exercise for pregnant women should be that they could do the work out as long as they want.
What is physical exercise?While doing physical exercise we can able to improve our health also decrease the risk of various diseases like type 2 diabetes, cardiovascular disease, etc.
It could have an instant and long term health benefits.
But for the pregnant women, the light exercise could be useful not the heavy one.
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what percentage of cultivation land is there in the mountain region
Answers
About 40 percent area of the region is cultivable. The Hill region consists of several peaks, fertile valleys, and basins.
Cash crop farming in the Himalayan region:
Cash crop Provine, Country
Pulses, oilseeds - Himachal Pradesh, India -
Tea, cardamom - Uttaranchal, India 19.00
Cotton, potato - Balochistan, Pakistan 5.00
Tomato - NWFP, Pakistan 9.20
The focus of agriculture in the Himalayan region is slowly shifting from traditional cereal crops to high-value cash crop farming such as fruits and vegetables. This transformation from subsistence systems to commercial agriculture poses new challenges for improving and maintaining productivity and quality.
Among these challenges are crop failures due to inadequate pollination. This is caused by several factors, the most important of which include the lack of an adequate number of pollinators as a result of the decline in pollinator populations and diversity due to several factors such as a decline in wilderness and loss of habitat, land use changes, monoculture-dominated agriculture and excessive and indiscriminate use of agricultural chemicals and pesticides.
Consequently, the need for ensuring pollination particularly through conserving pollinators and incorporating managed crop pollination has increased and will increase further. This calls for a more intensive focus on the issue from the perspective of policy, research, development, and extension. Policy reorientation, improving institutional capabilities and human resources development are the key areas needing attention.
'Mahabharat Range', the largest hill range passes through the region.
More than two-thirds of the geographical areas are covered by mountains and hills in Nepal and it has only 21% of the land is cultivable.
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choose poultry for its high quality as well as the phosphorus iron and b vitamins it provides
Answers
The fresh poultry has several benefits including a best source of phosphorous, iron and vitamin b. It is also included in a balanced diet. It is the meat and animal products that give the best amount of vitamin b.
What is poultry?The birds kept for their meat and eggs and which are also domesticated is referred to as poultry.
Poultry is the chief source of phosphorous, iron and vitamin b and can be best found in fresh chicken.
Thus, it can be concluded that one should choose poultry for its high quality as well as the phosphorus, iron, and b vitamins it provides.
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