Yes, Eating sweet snacks (e.g. candy) causes more weight gain than those who snack on oily snacks (e.g. potato chips).
A new growing medical research is starting to imply that fat i.e, oily snacks, when consumed alone, doesn't cause weight gain. On the other hand, several research shows that consuming sweet snacks is strongly linked to weight gain. In his most recent book, "The Bad Food Bible: How and Why to Eat Sinfully," paediatrics professor Aaron Carroll of Indiana University School of Medicine expressed it this way. We do know one thing about fats, he wrote. "Consuming fat does not result in weight gain. Instead, it could really assist us in losing a few pounds."
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please help help please
Answer: Yeah, Swimming, One Unforgettable experience is drowning.
Explanation: Life guarding, Because then I can not drown or I could deal with sharks. It's cool not to lie. And so it could save people's lives and so I could actually get good money and do great things.
What practices should be exercised to ensure food safety? Check all that apply.
Cooking with fresh food, cooking with clean materials, working in a clean workspace, cooking food all the way through, washing your hands before and after cooking, wearing cooking appropriate clothes, and making sure to clean the cooking space afterward.
Fire is not considered a hazard associated with excavations,a. Trueb. False
It is untrue to say that fire is not a risk connected to excavations. An excavation hazard is fire.
Generally speaking, excavation labour entails the removal of materials like boulders from locations or holes, some of which are deep, utilising machinery, tools, or even explosives. When working in an excavation, there is a considerable chance of risks or dangerous conditions, especially if the proper precautions are not performed. These dangers include cave-ins, which happen when the walls of an excavation collapse. Others include suffocation, burning, particularly when explosives are used, inhalation of hazardous chemicals, and many more.
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Mrs. Graue was busy at her desk when Josh's mother came into the room. Mrs. Graue looked up at this stranger and said, "Do you want something?" Josh's mother, who was clean but poorly dressed, asked, "How is Josh doing in school?" Mrs. Graue responded with a succinct report, indicating that Josh was quiet and did not bother anybody. She added that he could pay attention better during group time than he had been. Then she looked at her watch. Josh's mom nodded her head and left. She did not return to school again. Who should be held accountable?
It is not proper in this situation to place blame. The fact that Mrs. Graue did not spend the time to speak with Josh's mother and give her a more detailed update on Josh's academic achievement could be perceived as unprofessional or disrespectful behavior.
What is Behavior?Behavior describes how an organism acts, reacts, or behaves in response to its surroundings or to other creatures. From basic reflexes and natural responses to more complicated and taught behaviours, it includes a wide spectrum of actions.
Numerous elements, including heredity, environment, experience, and learning, can have an impact on a person's behaviour. Biology, psychology, neuroscience, sociology, and other fields are all included in the study of behaviour, which aims to comprehend the causes and mechanisms of behaviour as well as its role and adaptive importance.
Therefore, the fact that Mrs. Graue did not spend the time to speak with Josh's mother and give her a more detailed update on Josh's academic achievement could be perceived as unprofessional or disrespectful behavior.
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the shortening value is the ability of fats to tenderize baked good by
Shortening value tenderizes baked goods by incorporating air for a crumbly texture.
Shortening value is the ability of fats to tenderize baked goods by incorporating air into the mixture, leading to a crumbly, flaky texture. Shortening, a type of fat used in baking, is solid at room temperature and has a high melting point. When incorporated into the flour mixture, it coats the flour particles and helps prevent gluten formation, resulting in a softer, more tender product.
The incorporation of air into the mixture also aids in tenderizing the baked goods, as it creates small pockets of air within the dough, giving it a light and flaky texture. Shortening value is important in many baked goods, such as pie crusts, biscuits, and pastries. The amount of shortening used in a recipe can affect the final product, with a higher amount of shortening resulting in a more tender and flaky baked good.
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Why do periods stop when you get old I need a detailed paragraph bc I have a test TOMMORROW and I’m freaking the hell out
Answer:
In menopause, which occurs in older women, periods stop forever! During the menstrual cycle, the body is preparing the uterus just in case an egg is fertilized. If that happens, the woman will not get her period because that buildup of tissue and blood will be needed as the baby develops.
Explanation:
Menopause is the time that marks the end of your menstrual cycles. It's diagnosed after you've gone 12 months without a menstrual period. Menopause can happen in your 40s or 50s, but the average age is 51 in the United States.
What does identity crisis mean?
Answer:
An identity crisis is a developmental event that involves a person questioning their sense of self or place in the world. The concept originates in the work of developmental psychologist Erik Erikson, who believed that the formation of identity was one of the most important conflicts that people face.
Explanation:
mark me a brainliest if I'm correct
Have a nice day
What are the functions of the
muscular system?
Answer:
to help u walk
Explanation:
Answer:
The muscular system is composed of specialized cells called muscle fibers. Their predominant function is contractibility. Muscles, attached to bones or internal organs and blood vessels, are responsible for movement. Nearly all movement in the body is the result of muscle contraction.
Explanation:
HOPE IT HELPS!!
This question is for the ladies
what color should my cycle (blood) be
Answer:
Most should be red, but some brown at the start or end is normal.
Explanation:
Most of it should be bright red like normal blood, but it can be brown or brown-ish at the start or end. At the start means it didn't get it all out of your uterus from last cycle. At the end means the lighter last bit is taking longer to come out than the heavier stuff.
Answer:
Fresh blood at the beginning of your stuff is usually bright red. A heavy flow could be darker, especially with clots. Rusty brown blood is older; which you'll typically see toward the end of the week because the air has had a chance to react with it. Pinkish is probably just a light. To make it go faster drink water, exercise lightly, get the right nutrients making sure you up vitamin C.
The process in which organisms gain half of their genes from each parent is called ______. PLEASE HELP ME!
A adaptation
B photosynthesis
C respiration
D heredity
Answer:
it is heredity, ive studied biology:photosynthesis is for plants, respiration is for oxygen or carbon, adaptation is through evolution, and heredity is tge genes you receive from biological parents
Explanation:
please give brainliest when its correct:)
Which of the following is a special concern for teenagers in alcohol abuse?Required to answer. Single choice. A. Liver damage B. Heart damage C. Tooth and gum damage D. Bone and muscle damage
How to care for the teeth
1. Floss at least once per day. It is best to floss after brushing. Flossing removes plaque that is left behind after brushing from between the teeth and on the gums.
2. Brush your teeth twice a day with a soft-bristled toothbrush. Brush for at least two minutes each time.
3. Use fluoride toothpaste. The fluoride helps strengthen tooth enamel and helps prevent tooth decay.
4. Replace your toothbrush every 3 to 4 months or sooner if needed. A worn-out toothbrush will not clean your teeth as well. If you use an electric toothbrush, change heads every 3 to 4 months as well.
5. Eat a healthy diet. You are less likely to get gum disease if you eat healthy foods.Avoid sweets and sweetened drinks. Eating and drinking a lot of sweets increases your risk of cavities. If you do eat or drink sweets, brush your teeth soon after.
6. Do not smoke. Smokers have more teeth and gum problems than non-smokers.Keep dentures, retainers, and other appliances clean. This includes brushing them regularly. You may also need to soak them in a cleansing solution.
7. Schedule regular checkups with your dentist. Many dentists recommend having the teeth professionally cleaned every 6 months for optimal oral health. Seeing the dentist every 3 to 4 months may be needed if your gums become unhealthy.
There is no need to call 911 or Poison Control when someone swallows a poison.
Responses
False
False
True
Answer: False.
Explanation:
For this activity, you will be designing a cookbook! Don’t worry, you will not have to create an entire cookbook but rather an excerpt (section) from a potential cookbook that you would create.
You will need to consider all the information that you learned about healthy eating and nutrition from this unit, and use it to create a cookbook focused on a healthy diet.
You can create a hard copy of your cookbook excerpt using paper, cardboard, magazine clippings, etc., or you can create a digital version using a slide presentation type program or a word processing program like Microsoft Word or Power Point.
No matter what medium you choose to use for your cookbook design, you must include the following:
A clever title that clearly expresses what the cookbook is about
An appealing cover with some type of image or images. Images can be hand drawn, created using graphic design tools, or found online
A back cover that includes a brief, summarizing description of your cookbook
An introduction page where you inform readers about what types of recipes and information they will find in your cookbook as well as your personal beliefs about nutrition and healthy eating—think of this page as a more detailed version of your back-cover summary, kind of like a letter to your readers
A ‘health guidelines’ page where you outline what a well-rounded, healthy diet includes. This is where you will include information about how many servings of vegetables, fruits, grains, meats, micro and macronutrients, and calories in vs. calories out, that you believe are ideal for overall good nutrition
One sample recipe. This can be your own personal recipe, a recipe that you create for this project, or a recipe found online. If you use a recipe found online, be sure to properly acknowledge the recipe author and source.
The recipe must include at LEAST one image. It can be a photo of the cooked recipe or several photos to accompany the recipe's instructions. You can take actual photos of yourself cooking the recipe, draw a picture of the recipe creation, or find images online that match your recipe. Please help or I'm doomed.
The title of the cookbook that promotes health is: Nourishing Recipes for a Healthier You
What is a cookbook?The cookbook is described below:
Cover: A colorful photo of a variety of fruits and vegetables arranged in a beautiful pattern.
Back Cover Description: This cookbook is filled with delicious and nutritious recipes that will help you fuel your body and feel your best. From hearty breakfasts to flavorful dinners, each recipe is designed to provide your body with the vitamins and minerals it needs to function at its best.
Introduction Page: Welcome to Nourishing Recipes for a Healthier You! As a certified nutritionist, I am passionate about the power of food to fuel our bodies and improve our health. In this cookbook, you will find a variety of recipes that are not only delicious but also packed with nutrients. Whether you're looking for a quick and easy breakfast or a satisfying dinner, you'll find something here to help you reach your health goals.
Health Guidelines Page: A well-rounded, healthy diet includes plenty of fruits and vegetables, whole grains, lean proteins, and healthy fats. It's important to aim for a variety of colors and textures to ensure that you're getting a wide range of nutrients. Additionally, be mindful of your portion sizes and try to avoid processed foods as much as possible.
Sample Recipe: Quinoa and Black Bean Salad
Ingredients:
1 cup cooked quinoa1 can black beans, drained and rinsed1 red bell pepper, diced1 small red onion, diced1/4 cup chopped fresh cilantroJuice of 1 lime2 tbsp olive oilSalt and pepper to tasteInstructions:
In a large bowl, combine the quinoa, black beans, red bell pepper, red onion, and cilantro.In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.Pour the dressing over the salad and toss to combine.Serve immediately or refrigerate until ready to serve.Image: A photo of the quinoa and black bean salad in a serving bowl, garnished with a sprig of cilantro.
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Can someone help me with this? 'cause my eyes sucks.
Answer:
On the top row, two from the left, there's the word "community" and right next to that is the word "health".
Organogels, also referred to as "oleogels", are healthy spreads that combine plant waxes with vegetable oils. Evaluate the following statements regarding the formation of organogels: I) Gelling agents referred to as organogelators are necessary to the formation of oleogels. II) Monoglyceride crystals and waxes can function as organogelators due to their linear dimensions, allowing the formation of a proper 3 -D cage. III) Triglyceride crystals can also be used as organogelators, since they aggregate into spheres that will create the proper organogel. All are true. Only 1 is true. Only ∥ is true. Only III is true. Only I and II are true.
All three statements regarding the formation of organogels are true. Gelling agents known as organogelators are necessary for the formation of oleogels.
Both monoglyceride crystals and waxes can function as organogelators due to their linear dimensions, enabling the formation of a proper 3D cage. Additionally, triglyceride crystals can also serve as organogelators as they aggregate into spheres, facilitating the creation of the desired organogel.
Organogels, or oleogels, are spreads made by combining plant waxes with vegetable oils. The statements provided accurately describe the formation of organogels. Statement I is true because gelling agents known as organogelators are required to form oleogels. These organogelators help create a network structure that gives the spread its desired consistency.
Statement II is true as well. Monoglyceride crystals and waxes can act as organogelators due to their linear dimensions. This linear arrangement allows them to form a 3D cage-like structure, trapping the oil and resulting in the formation of an organogel.
Statement III is also true. Triglyceride crystals can function as organogelators since they aggregate into spherical structures, which are capable of creating the desired organogel consistency.
In summary, all three statements are accurate, highlighting the role of organogelators in the formation of oleogels and the various forms they can take, including monoglyceride crystals, waxes, and triglyceride crystals.
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Which is the correct breakdown and translation of the medical term hemicolectomy?
The correct breakdown of hemicolectomy is hem·i·col·ec·to·my and translation of the medical term is removal of the right or left side of the colon.
Hemicolectomy is a surgery to remove a part of large intestine and attaching small intestine to it. it is done without affecting the digestive system. This is done if large intestine is affected or has become cancerous.
There are two types of hemicolectomy, in right hemicolectomy colon which is attached to the end of the small intestine is removed and then the small intestine is attached to the rest of the colon.
In a left hemicolectomy, the part of the colon that is attached to rectum is removed and the rest of the colon is directly attached to the rectum.
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body composition is best improved or maintained by participating in a running program.A. TrueB. False
True
Explanation:
Participation in a running program on a regular basis can help improve or maintain body composition. Running is an excellent way to burn calories, enhance cardiovascular endurance, and construct muscle. Running can boost your metabolism and cause you to burn more calories throughout the day, even when you're not running. In addition, running can aid in the development of strength and muscle, which helps enhance body composition. Additionally, running is an excellent technique to alleviate stress and enhance mood, which can aid to improve body composition. Participation in a regular jogging program can ultimately assist improve or maintain body composition by boosting metabolism, strengthening muscle, lowering stress, and enhancing mood.
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A 9-year-old girl presents with a sore throat. The parents state that she began a fever a few days ago, reporting that her throat hurt. On physical exam, you note a red throat, a red and beefy tongue, tonsillar exudates, and swollen anterior cervical lymph nodes. The parents report a history of a severe anaphylactic reaction to penicillin.
What antibiotic would treat this infection while minimizing the risk of invoking an allergic reaction?
1 Augmentin
2 Cephalexin (Keflex)
3 Ciprofloxacin
4 Mupirocin (Bactroban)
5 Erythromycin
Answer:
Erythromycin
Explanation:
Erythromycin treats streptococcal infection and does not have penicillin.
Which activity is ideal for fast-twitch muscles?
A.
running
B.
weightlifting
C.
biking
D.
hiking
Answer:
running
Explanation:
Answer:
the answer is A. running
Which section of the brain consists of the pons, medulla, and cerebellum?
How does low pressure affect people's brain, body and behavior?
Answer:
Lower air pressure pushes less against the body, allowing tissues to expand. Expanded tissues can put pressure on joints and cause pain.
What kind of student do you want to be in Distance Learning? How will you make it happen?
which of the fallowing arteries arise from the anterior blood supply
Anterior cerebral artery (ACA) and middle cerebral artery (MCA) arise from the anterior blood supply. The anterior cerebral artery (ACA) originates from the internal carotid artery's medial side and gives blood to the anterior portions of the brain's cerebral hemispheres. The MCA provides blood to the brain's lateral regions.
The anterior blood supply is a crucial component of the human brain's circulatory system. The anterior cerebral arteries, which originate from the internal carotid artery, constitute the anterior blood supply. These arteries are responsible for the blood supply to the anterior (front) areas of the brain's cerebral hemispheres.
The anterior blood supply is made up of the anterior cerebral arteries and the anterior communicating artery. The blood flow from the anterior blood supply is responsible for supplying oxygen and nutrients to the frontal lobe of the brain, which is responsible for reasoning, emotions, and voluntary movement.
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Which of the following statements is true
Answer:
A: this is correct because once someone is over 40 its easier for them to get help so over working themselves wouldnt be good
Explanation:
B: you could make it to the top at any time in your life
C: This could be true but not for everyone
D: Sports arent aged restricted or anything, learning new ones and starting them are for everyone of whatever age
The “FITT” formula stands for
A. Farther, Increase, Total, Timing.
B.Frequently, Intently, Timing, Temperature
C.Frequency, Intensity, Time, Type
D.Flexibility, Immune System, Time, and Temperature.
Answer:
C
Explanation:
it stands for frequency, intently, time, and type
One positive effect of learning time management skills is to reduce
stress.
Select one:
O True
O False
Answer:
the answer is true.
Explanation:
because time management can help you take a break and when exactly you'll start
WHY IS IMPORTANT THAT WE CONTROL WHAT WE EAT ?
Answer:
By making better choices of the food we eat is better for our body and the way you act.
Explanation:
When you eat better you get energy from those foods. It also allows your nerves to be more calm and less stressed.
T/F: helping professionals who hold a worldview different from their clients and who are unaware of the basis for this difference are most likely to impute
It is important for helping professionals to be aware of their own biases and cultural assumptions and to work to understand and respect their clients' wellnes and values.
Correct answer is, True.
Helping professionals who hold a worldview different from their clients and who are unaware of the basis for this difference are more likely to impose their values, beliefs, and attitudes on their clients. This can result in miscommunication, a lack of trust, and poor client outcomes.
Helping professionals who hold a worldview different from their clients and who are unaware of the basis for this difference are not necessarily most likely to impute. However, it is important for these professionals to recognize and understand the differences in worldview to provide the most effective support and avoid misinterpretations or miscommunications. To achieve this, professionals should engage in cultural competence and self-awareness training to better understand and respect their clients' diverse backgrounds and experiences.
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Jaelyn is working late at night on a project that is due the next day. She is not sure how to add a picture to her document, and it is too late to call or text her teacher or friends. What is the best option for Jaelyn?
Decide not to use a border.
Provide negative feedback to Office Online.
Type a question in the “Tell me what you want to do” box.
View accessibility options.
The best option for Jaelyn in this scenario is to type a question in the “Tell me what you want to do” box.
This is a feature available in most word programs, including Microsoft Word The “Tell me what you want to do” box is a search bar that allows users to search for specific commands within the program.
By typing a question such as "How do I add a picture to my document?" in the search bar, Jaelyn will be presented with options and instructions for adding a picture. This is a quick and easy way to find the information she needs without having to leave the program or disrupt her workflow.
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